The Different Grades of Syrup

GRADE A LIGHT AMBER or FANCY - very delicate flavor and light color. Made early in the season and used to make maple cream and candy.

GRADE A MEDIUM AMBER - more maple flavor and the favorite table syrup.

GRADE A DARK AMBER - slightly darker and more flavorful and becoming the #1 table syrup.

GRADE B or COOKING GRADE - darker color and stronger flavor that comes through when cooking or flavoring with.

INDIAN SUGAR - a granulated form, used on toast, hot cereal and baking. Store in a cool dry place.

MAPLE CREAM - a spreadable form for toast, donuts, pancakes or waffles. May separate, just stir and keep refrigerated.

MAPLE CANDY - a unique confection made from pure maple syrup, sold in a variety of shapes and sizes.

REFRIGERATE ALL MAPLE SYRUP AFTER OPENING
We sell our high quality maple syrup in 1/2 pint, pint, quart, 1/2 gallon or gallon size plastic jug containers.
Please contact us for prices and shipping information.

High Hopes Farm Sugar House
1132 Huntington Rd. (Route 112)
South Worthington, Massachusetts 01098
Phone: 413-238-5919 or 413-222-5919
E-Mail: contact@HighHopesMaple.com